Craved a career in Hospitality
Be a chef, manager or service personnel.
Certificate III in Commercial Cookery
Carve out a career as a chef
Gain job-ready skills to become a professional cook or chef and follow your passion for food and flavour.
Develop a specialised cookery skillset and learn from experienced chefs in real-world commercial kitchens at the training restaurants.
Our Courses
Certificate III in Hospitality
Kickstart a career in hospitality
Gain a nationally recognised qualification and acquire the skills to work as a waiter, barista, bar attendant, housekeeper or gaming attendant.
Diploma of Hospitality Management
Work as a manager in hospitality
Advance your career and gain job-ready skills to lead a team as functions manager, restaurant manager or front office manager. Build a future in the exciting world of hospitality and learn in real-world training restaurants at UPVC that provide hands-on experience to prepare students directly for industry.
Certificate III in Patisserie
Become a fully qualified pastry chef
Harness creative flair in the kitchen and gain job-ready skills to become a pâtissier or pastry chef, and take on a leading or supervisory role.
Be led by experienced professionals and receive hands-training in a real-world restaurant, as you learn how to prepare and bake cakes, tarts, pastries, petit fours, chocolates, sugar decorations and more.
What people are saying
“Superb skills in customer service!”
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Single
- Get access to our paid articles and weekly newsletter.
- Join our IRL events.
- Get a free tote bag.
- An elegant addition of home decor collection.
- Join our forums.