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Certificate II in Building and Construction (Pathway – Trades) (Brick and Block Laying Pre-apprenticeship)

Gain the skills to work in the building industry and become an apprentice bricklayer/blocklayer.

Certificate II in Building and Construction (Pathway – Trades) (Carpentry Pre-apprenticeship)

Gain the skills to work in the building industry and become an apprentice carpenter and joiner.

Certificate II in Building and Construction (Pathway – Trades) (Mortar Trades Pre-apprenticeship)

Gain the skills to work as an apprentice in the mortar trades (tiling, solid plastering, bricklaying and wall and ceiling lining)

Certificate II in Building and Construction (Pathway – Trades) (Painting and Decorating Pre-apprenticeship)

Gain the skills to work in the building industry and become an apprentice painter and decorator.

Check and Operate a Forklift Truck skill set

Get your forklift ticket with this skill set

Certificate III in Civil Construction (Civil Construction General)

Gain the skills to become a mobile plant operator, bridge construction worker, pipe layer or road construction worker.

Certificate III in Civil Construction (Pipe Laying)

Gain the skills to become a mobile plant operator, bridge construction worker, pipe layer or road construction worker.

Certificate III in Commercial Cookery

Carve out a career as a chef

Gain job-ready skills to become a professional cook or chef and follow your passion for food and flavour.  

Develop a specialised cookery skillset and learn from experienced chefs in real-world commercial kitchens at the SM TAFE training restaurants.

Certificate III in Hospitality

Kickstart a career in hospitality

Gain a nationally recognised qualification and acquire the skills to work as a waiter, barista, bar attendant, housekeeper or gaming attendant.

Diploma of Hospitality Management

Work as a manager

Advance your career and gain job-ready skills to lead a team as functions manager, restaurant manager or front office manager.

Build a future in the exciting world of hospitality and learn in real-world training restaurants at SM TAFE that provide hands-on experience to prepare students directly for industry.

Certificate III in Patisserie

Become a fully qualified pastry chef

Harness creative flair in the kitchen and gain job-ready skills to become a pâtissier or pastry chef, and take on a leading or supervisory role. 

Be led by experienced professionals and receive hands-training in a real-world restaurant, as you learn how to prepare and bake cakes, tarts, pastries, petit fours, chocolates, sugar decorations and more.